No matter what method you do, the cookies will taste delicious. Swirl Method: Arranging each colored dough in a peace sign.Stripe Method: Arranging each colored dough in clear segments/lines.Repeat with another color and begin to put them in a cluster (like you see in picture).įor the designs, there are two main methods (and almost a hybrid of the two): We use cookies to analyze website traffic and optimize your website experience. Essentially take a tablespoon of each dough until you’ve used up all the dough. More tips can be found in the book LOVE REAL FOOD, it has more. Having done this a few times, I found the assembly line process the most efficient. How precise do you want to be? Do you want to do it an assembly line? There are lots of ways to do it and maybe some are more efficient than others, but I like to think of this almost like a personality test. Once you have your three different colored doughs, it’s up to you how you assemble the cookies. Neapolitan Sugar Cookies: Different Designs & Methods Universal Flavors: I love these cookies because they are a step up from just “any old cookie” but still include fairly universal flavors- who doesn’t love chocolate and vanilla? While the raspberry may be a bit less of a universal flavor, strawberry is a win for most.Assembling these cookies almost reminds me of play-dough and the colors from the chocolate and strawberry are just fun. In fact, I tried out a batch with the dough resting in the fridge and it had almost no impact on the end result. These cookies don’t need to rest in the fridge. Just keep in mind- they may not look as perfect if the ratio of doughs aren’t equal. It’s minimal risk and a fun hands-on way they can be included. The bulk of the time is assembling the different color doughs together- a perfect kid-friendly task.Additionally, I’ve explored different ways to make strawberry powder without needing equipment and furthermore, trying out raspberry too. I didn’t make many adjustments because these cookies are just about perfect! However, I found that adding in cocoa powder and strawberry powder dry out the dough just slightly, so I’ve included just a bit of water to counter it. This recipe is closely adapted from Sarah Kieffer’s recipe, which can be found here. Usually, I’m all about the caramel notes and add-ins on a cookie, but a bite of these reminds me how good a simple soft and buttery cookie is too. I never come to a consensus and end up just eating multiple cookies. Every time I make these Neapolitan Sugar cookies, I repeatedly try each flavor- vanilla, strawberry/raspberry, and chocolate- to determine which one is the best.
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